Steps to Prepare Perfect Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh)
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As for the number of servings that can be served to make Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh) estimated approx About 2 hours.
To get started with this recipe, we must first prepare a few components. You can cook Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh) using 17 ingredients and 4 steps. Here is how you can achieve that.
This stew is delicious. The smell of garlic and greens is appetizing. It is served with Shirazi salad and fresh garlic, sweet green pepper and yogurt.
Ingredients and spices that need to be Make ready to make Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh):
- Fresh Vegetables:
- 50 gr leek
- 100 gr parsley
- 100 gr coriander
- 50 gr dill
- 50 gr mint
- 50 gr spinach (optional)
- Other ingredients:
- 4 chicken legs or breast
- 4-5 large garlic cloves
- 4 eggs
- 1 cup sour orange juice (or 0.5 cup verjuice)
- 2 tablespoon cotyledons (can be omitted)
- 4 tablespoon oil
- 1 teaspoon salt
- 0.5 teaspoon turmeric
- 0.5 teaspoon black pepper
Instructions to make Sour-chicken with vegetables🍗🥙🥚🧄 (morghe torsh)
- Wash and chop vegetables. Set aside. cook the cotyledons in a small pot with hot water.
In a deep pan, fry both sides of chicken pieces.
Then add vegetables and fry until it changes in color. Then add grated garlic in the middle of the pan and mix it with the rest of the ingredients.
- Pour cotyledon's water away, then add it to the pan. Add a cup extra water and a cup sour orange juice or halftime cup verjuice.
- After an hour, when chicken pieces are almost cooked, break eggs between chicken pieces and wait for 15-20 minutes.
- Now it's ready to be served with pilaf and salad or fresh garlic or any other side dish you like.
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