Steps to Prepare Homemade Trio Eggs w/Spinach in Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Trio Eggs w/Spinach in Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Trio Eggs w/Spinach in Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trio Eggs w/Spinach in Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Trio Eggs w/Spinach in Soup using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Trio Eggs w/Spinach in Soup:
- 1 century egg
- 1 salted egg
- 1 egg
- Handful Goji berries
- slice Garlic and ginger,
- 1 kg spinach
- Salt
- White pepper
Instructions to make Trio Eggs w/Spinach in Soup
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
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