Steps to Prepare Homemade Scrambled eggs, broccoli and tomatoes over pasta
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled eggs, broccoli and tomatoes over pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs, broccoli and tomatoes over pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled eggs, broccoli and tomatoes over pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
A quick lunch to fix in just 15 min.
Ingredients and spices that need to be Take to make Scrambled eggs, broccoli and tomatoes over pasta:
- 4 oz Jovial's brown rice spaghetti
- 1 broccoli
- 2 large vine ripen tomatoes
- 2 large eggs, beaten
- 2 garlic cloves, minced
- to taste Fish sauce
- 4 Tsp Olive oil
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
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