Steps to Prepare Favorite Pudding made with a Pot
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pudding made with a Pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pudding made with a Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding made with a Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pudding made with a Pot is 4 of 100ml cup. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pudding made with a Pot using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pudding made with a Pot:
- <Caramel Sauce>
- 4 tbsp Sugar
- 40 ml Water
- <Pudding>
- 2 pieces Eggs
- 260 ml Milk
- 4 tbsp Sugar
Instructions to make Pudding made with a Pot
- Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
- Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
- Strain 3 times with strainer. Pour the pudding liquid into the cups.
- Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
- Cool well in the refrigerator and sprinkle with caramel sauce to eat.
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