Steps to Prepare Favorite Chinese chives omelet
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Perfect Chinese chives omelet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese chives omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese chives omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese chives omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese chives omelet estimated approx 5 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chinese chives omelet:
- 1/2 pack Chinese chives
- 3 pieces Eggs
- 1.5 tbsp Soy Sauve
- 4 tbsp Milk
Instructions to make Chinese chives omelet
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chinese chives omelet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!