Steps to Prepare Any-night-of-the-week Quinoa in a Bowl with Soft-Set Fried Eggs
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Quinoa in a Bowl with Soft-Set Fried Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quinoa in a Bowl with Soft-Set Fried Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa in a Bowl with Soft-Set Fried Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa in a Bowl with Soft-Set Fried Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Quinoa in a Bowl with Soft-Set Fried Eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
Quinoa is very popular right now in the States as it has plenty of fibre, potassium, and calcium. It is very easy to use. You will make a tasty dish without fail, so try this recipe.
Rinse the quinoa before use (you may find a ready to use type in shops). Use any vegetables you like. Add some Parmesan cheese if you like. Recipe by bondance
Ingredients and spices that need to be Make ready to make Quinoa in a Bowl with Soft-Set Fried Eggs:
- 200 ml Quinoa
- 4 rashers Bacon
- 1/2 Broccoli
- 10 Brown button mushrooms
- 100 ml Parsley (finely chopped)
- 1 clove Garlic (finely chopped)
- 1 tsp Soup stock granules
- 1 tsp Coriander powder
- 2 Eggs
Steps to make Quinoa in a Bowl with Soft-Set Fried Eggs
- Cut the broccoli into small pieces and blanch to retain crisp texture. Finely chop the parsley and quarter the mushrooms.
- Briskly sauté the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper. Transfer to a plate and set aside.
- Cut the bacon into small pieces and fry with garlic in olive oil. Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high.
- Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed. Stir occasionally. Add the coriander powder.
- Season the quinoa with salt and pepper and stir in the vegetables from Step 2. Top with soft-set fried eggs and serve.
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