Steps to Prepare Any-night-of-the-week Tomato and poached egg garlic toast
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Tomato and poached egg garlic toast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato and poached egg garlic toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and poached egg garlic toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato and poached egg garlic toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato and poached egg garlic toast estimated approx 5-7 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.
My favorite go to breakfast when cooking for one. #madethis
Ingredients and spices that need to be Make ready to make Tomato and poached egg garlic toast:
- 1 egg
- 1 slice bread (I usually choose sourdough)
- 1/2 small tomato, sliced
- 1 garlic clove, sliced in half
- 1 Tbsp. Vinegar
- Extra virgin olive oil
- 1 green onion, chopped
- Salt and Pepper
Steps to make Tomato and poached egg garlic toast
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
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