Steps to Make Super Quick Homemade Fried Calzoni (Vegetable Samoosa)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fried Calzoni (Vegetable Samoosa). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Calzoni (Vegetable Samoosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Calzoni (Vegetable Samoosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Calzoni (Vegetable Samoosa) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Calzoni (Vegetable Samoosa) estimated approx 1:30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Fried Calzoni (Vegetable Samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.
Perfect idea for a tasty dinner
Ingredients and spices that need to be Get to make Fried Calzoni (Vegetable Samoosa):
- Dough Recipe::
- 540 g /4 Cups all purpose flour
- 175 ml water
- 1 teaspoon salt
- 3 tablespoon vegetable oil
- 1 egg
- FILLING:
- 1 medium potato cut into cubes
- 1 medium carrot cubed
- 1 medium onion
- 1/2 teaspoon salt
- Black pepper
- Rajar curry powder
- Mixed herbs
- 1/3 cup water
Steps to make Fried Calzoni (Vegetable Samoosa)
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
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