Steps to Make Speedy Delicious Bitter Melon, Egg & Tuna Salad
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Delicious Bitter Melon, Egg & Tuna Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Bitter Melon, Egg & Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Bitter Melon, Egg & Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Bitter Melon, Egg & Tuna Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Delicious Bitter Melon, Egg & Tuna Salad using 6 ingredients and 7 steps. Here is how you cook it.
My mother-in-law grows her own bitter melons, and she taught me this recipe. I gobbled it all up since it's not bitter at all. It's great for kids, too!
The key is to remove the pith thoroughly, and to slice the bitter melon pretty thin. Recipe by abccom
Ingredients and spices that need to be Make ready to make Delicious Bitter Melon, Egg & Tuna Salad:
- 1 Bitter melon
- 2 Eggs
- 1 can Canned tuna
- 3 tbsp Mayonnaise
- 1 tbsp Yogurt (optional)
- 1 dash Salt and pepper
Instructions to make Delicious Bitter Melon, Egg & Tuna Salad
- To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
- Mash the eggs roughly using the back of a fork.
- Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
- Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
- Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
- Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
- You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.
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