Steps to Make Quick Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves at at any point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Gluten free/Flour free Banana(Plantain) Cake.(Kaipola), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you cook that.
“Kaipola”is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut, etc., in fact cooked in so many varieties of snacks. Kaipola is just one of them – “kai” means plantain and “pola” means cake. This is a gluten free , flour free recipe , which is super easy to make !
Ingredients and spices that need to be Make ready to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- 2 large ripe plantains(as ripe as possible)
- 4-5 tablespoons sugar
- Pinch salt
- 4 large eggs
- 1/4 cup milk
- 1/2 cup clarified butter or ghee
- pods Cardamom 4 to 5 no.s
- Cashew nuts as needed to decorate
- Raisins as needed to decorate
Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Favorite Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!