Steps to Make Favorite Freezable sugar cookie cheesecake bars
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Freezable sugar cookie cheesecake bars. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Freezable sugar cookie cheesecake bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable sugar cookie cheesecake bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Freezable sugar cookie cheesecake bars using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Freezable sugar cookie cheesecake bars:
- 8 oz cream cheese
- 1/2 C granulated sugar
- 1 eggs
- 1 sugar cookie, package ready to bake
- Mini chocolate chips optional
Steps to make Freezable sugar cookie cheesecake bars
- In small bowl, beat the first 3 ingredients until smooth, then set aside.
- In a 8x8 baking dish or pan, break up half of cookie dough, then press evenly in bottom of pan to form crust.
- Spread cream cheese mixture over dough top with chocolate chips, With remaining cookie dough, crumble over the cream cheese mixture.
- Bake at a 350 degree oven for 35-40 minutes or until golden brown and firm to the touch. Let cool, then cover and freeze until ready to eat
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