Steps to Make Favorite Caramel Cupcake Recipe with Strawberry Cream
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Caramel Cupcake Recipe with Strawberry Cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Cupcake Recipe with Strawberry Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Cupcake Recipe with Strawberry Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Cupcake Recipe with Strawberry Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Cupcake Recipe with Strawberry Cream estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Caramel Cupcake Recipe with Strawberry Cream using 11 ingredients and 6 steps. Here is how you cook it.
Watch the video on how to make it here : )
https://youtu.be/xAaqMcOJgYc
▶Daruma Cooking
Happpy Cooking!
#caramel #cupcake #strawberry
Ingredients and spices that need to be Get to make Caramel Cupcake Recipe with Strawberry Cream:
- // Caramel
- 40 gr Granulated Sugar
- 2 tsp Water
- 1,5 tbs Hot water
- // Cupcake
- 60 gr Unsalted butter
- 35 gr Superfine sugar
- 1 pinch salt
- 1 Egg (medium size)
- 80 gr Cake flour (low protein flour)
- 3 gr Baking powder
Instructions to make Caramel Cupcake Recipe with Strawberry Cream
- First, prepare the caramel.
Add sugar and water to a pot.
Using medium heat. Don't stir it,
Just leave it until the color BEGINS to turn golden brown, then turn off the heat. After turning off the heat, pour hot water into the pot.
* Be careful when pouring hot water, because the water can splatter flying. Protect yourself with a lid when pouring hot water.
Watch the video too:
https://youtu.be/xAaqMcOJgYc
- Put unsalted butter in a large bowl.
Add sugar and salt. Use a spatula to stir.
- Add beaten eggs gradually 2 times.
Stir well with a whisk.
Then add caramel and mix well.
- Add flour and baking powder, mix well.
- Pour the mixture into a piping bag and pour it into the mould.
Then use a spoon to flatten the dough. Preheat oven to 180 degrees.
Bake at 180 degrees for 15 minutes.
- (Personal preference for this step)
squeeze the cream or add the fruit for decorate.
Enjoy! ! !
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