Step-by-Step Guide to Prepare Perfect Soy Sauce Stewed Eggs
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Soy Sauce Stewed Eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soy Sauce Stewed Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Stewed Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you can achieve that.
I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.
Ingredients and spices that need to be Take to make Soy Sauce Stewed Eggs:
- Hard Boiled Eggs
- Water
- Salt or Vinegar
- 1/2 dozen Eggs
- Soy Sauce Preparation
- 2 cup Water
- 1/2 cup Soy Sauce
- 1 tbsp Brown Sugar
- 1/4 tbsp Five Spice Powder
Instructions to make Soy Sauce Stewed Eggs
- Hard boil the eggs.
- Remove the eggshells, avoid damages to the egg while peeling.
- In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
- Once it's simmering, add the peeled hard boiled eggs to the saucepan.
- Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
- Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
- Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
- Let it rest for 5 minutes.
- You can enjoy the soy sauce stewed eggs warm or cold.
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