Step-by-Step Guide to Prepare Homemade Spicy Mincemeat Brinjal
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Spicy Mincemeat Brinjal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Mincemeat Brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mincemeat Brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Spicy Mincemeat Brinjal using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Spicy Mincemeat Brinjal:
- 2 pcs Brinjal/Eggs Planta
- (A) Chili's Paste (minced)
- 400 g Onion
- 50 g Chili's
- 20 g Garlic
- 300 g Dried Shrimp
- 400 ml Vegetables Oil
- Pinch Salt
- Pinch Sugar
Steps to make Spicy Mincemeat Brinjal
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.
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