Step-by-Step Guide to Prepare Favorite spicy scrambled eggs on toast
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade spicy scrambled eggs on toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from spicy scrambled eggs on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy scrambled eggs on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spicy scrambled eggs on toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spicy scrambled eggs on toast estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have spicy scrambled eggs on toast using 11 ingredients and 6 steps. Here is how you can achieve it.
just had this dish for a quick supper. doubled the egg quantity to serve 2 and also added a tsp of ground cumin to the onion, garlic and chilli mix at the start. lovely! :-)
Ingredients and spices that need to be Make ready to make spicy scrambled eggs on toast:
- 1 tbsp olive oil
- 1 medium onion (finely chopped)
- 1/2 medium red chilli (finely chopped), or
- 1/2 tsp dried chilli flakes if no fresh chilli available
- 1 garlic clove (finely chopped)
- 1 tsp butter
- 3 eggs (beaten)
- 1 dash milk
- 1 salt & pepper to taste
- 1 tbsp chopped coriander
- 2 slice toast
Steps to make spicy scrambled eggs on toast
- add oil to frying pan and heat over medium heat.
- add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
- mix eggs and milk in a bowl or jug.
- Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
- Add the coriander and salt & pepper to taste.
- once cooked to your desired consistency, serve on two slices of toast.
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