Step-by-Step Guide to Prepare Any-night-of-the-week Salted Eggs Bean Curd 咸蛋豆腐
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Salted Eggs Bean Curd 咸蛋豆腐. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Eggs Bean Curd 咸蛋豆腐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Eggs Bean Curd 咸蛋豆腐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salted Eggs Bean Curd 咸蛋豆腐:
- 3 pcs Bean Curd
- 2 pcs Salted Eggs Yolk
- 20 pcs Curry Leaf
- 1 pc Chili's
- Pinch Salt
- Pinch Sugar
- 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served.
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