Step-by-Step Guide to Make Super Quick Homemade Dustin’s Zucchini Bread
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Dustin’s Zucchini Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dustin’s Zucchini Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dustin’s Zucchini Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dustin’s Zucchini Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dustin’s Zucchini Bread estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you cook it.
This is a 100+ year old recipe I was taught to bake when I was 5 years old. It is amazing and simple. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.
Ingredients and spices that need to be Make ready to make Dustin’s Zucchini Bread:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without having to perform too much heavy cooking from the practice.
So that's going to wrap it up for this special food Recipe of Favorite Dustin’s Zucchini Bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!