Step-by-Step Guide to Make Super Quick Homemade Jumbu egg burger
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Jumbu egg burger. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jumbu egg burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbu egg burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jumbu egg burger using 12 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Jumbu egg burger:
- 1 burger bread
- 1 tomato
- 1 egg
- 2 potato
- 50 gms dal chnna
- 1 tbs red chilli powder
- salt half tbs
- 2 tbs catup
- garam masala powder
- 1.5 ltr water
- 4 tbs oil
- 1 onion
Steps to make Jumbu egg burger
- Soaked daal in water for1 hour.
- Boil potato and dal chnna.
- Mash daal and potato.
- Add garm masla salt and red chilli powder and mix well.
- Then make kbab and dip into egg and fry them.
- Take burger bread and shallow fry on twain.
- Then place kbab and egg on bread burger.
- Ringly tomato and onion place on them.
- Place catup and and cver with uper slice.
- Ready to serve it.
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