Step-by-Step Guide to Make Perfect Oatmeal cookies
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oatmeal cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal cookies estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Oatmeal cookies:
- 1 1/2 cup self rising flour
- 2 cups Rolled Oats
- 1 tsp cinammon
- 1 tbln sugar
- 1 tsp Baking soda
- 1/3 cup flaxseeds
- 1/3 cup almonds
- 1/3 cup chia
- 1 egg
- 1/4 cup Cooking oil
- 1/8 cup maple syrup
- 1 tsp vanilla
- 1/2 cup Milk
Instructions to make Oatmeal cookies
- Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia.
- Add in egg, maple syrup & cooking oil.
- Mix everything together with spoon then by hand.
- Add 1/2 cup of milk to form pliable dough
- Form the cookies & put in oven for 30 minutes in 350 degree oven.
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So that is going to wrap it up for this special food Steps to Make Ultimate Oatmeal cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!