Step-by-Step Guide to Make Homemade Meatloaf
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatloaf estimated approx 75 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Meatloaf using 17 ingredients and 4 steps. Here is how you can achieve it.
Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.
Ingredients and spices that need to be Take to make Meatloaf:
- 2 lbs ground beef
- 1 cup panko breadcrumbs
- 1 large onion
- 1 jalapeños
- 2 eggs
- 1 cup Romano cheese grated
- 4 large garlic cloves
- 1/4 cup ketchup
- 1/4 cup fresh parsley chopped
- 1 tsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp dried thyme
- 2 Beef bouillon cubes crushed
- For Sauce/ glaze
- 1 cup ketchup
- 1/4 cup cider vinegar
- 2 Tbsp brown sugar
Instructions to make Meatloaf
- Preheat oven to 350°F. Mix sauce ingredients in a bowl and set aside. Spray non-stick oil on a loaf pan.
- In a food processor chop onion, jalapeño and garlic. Add ketchup, Worcestershire sauce, parsley, black pepper, beef bouillon, and thyme to food processor and mix. Pour contents in a large bowl, and using your hands, mix with bread crumbs, cheese, eggs, and hamburger meat.
- Put meat mixture into the loaf pan. Spread some of the sauce to cover the top of the meat and put in oven. Bake for 60-75 minutes. You want the internal temperature to reach 160°F. At about the 45 minute mark apply more sauce to the top of the meatloaf. When done, remove and let sit for 10 minutes.
- Cut meatloaf into 8 slices. Plate the meatloaf slice, drizzle some sauce on top, and sprinkle some grated cheese on top. It goes great with mashed potatoes.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Meatloaf. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!