Step-by-Step Guide to Make Homemade LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS using 10 ingredients and 3 steps. Here is how you cook that.
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A DISH THAT GOES WELL WITH PLAIN PORRIDGE .....
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Ingredients and spices that need to be Get to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- 300 grams mince pork meat
- 3 large 2 salted egg yolk and 1 salted egg whole
- 2 large eggs beaten
- 1 WATER equal amount of 2 beaten eggs
- 1 tbsp sesame oil
- 1 dash white pepper and light soy sauce
- 2 large century eggs slice
- garnish
- 1 bunch chop scallion
- 1 small cili chop
Instructions to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
- mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
- add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
- springkle scallion and ci,i and serve hot
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!