Step-by-Step Guide to Make Award-winning (no key) lime pie
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect (no key) lime pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from (no key) lime pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (no key) lime pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make (no key) lime pie:
- Sable
- 180 g unsalted butter, cut in small cubed
- 360 g plain flour
- 140 g icing sugar
- 50 g hazelnut flour (could substitute almonds)
- 75 g whole eggs
- Pinch salt
- Filling
- 400 g sweetened condensed milk
- 4 limes+1 for decoration
- 4 egg yolks (L)
- Either whipping cream or meringue for decorating
Instructions to make (no key) lime pie
- Sable:
1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment)
2 add eggs and bring mixture together untill it starts to form a ball
3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour
4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min - Filling: Zest 2/3 limes (preferably in long strands)
And juice 4 of the limes
Whisk the 4 egg yolks untill light and creamy
Add the condensed milk while whisking
Add the lime juice little by little
Pour the filling in pre baked Shell and bake for about 15 minutes
Add the zest, whipped cream and thinly sliced limes on top
(You could also candy some zest it Will give a nice crunchy)
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