Step-by-Step Guide to Make Any-night-of-the-week Salmon Croquettes with a Kick
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Salmon Croquettes with a Kick. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Croquettes with a Kick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Croquettes with a Kick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Croquettes with a Kick is Makes 6 patties. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Croquettes with a Kick estimated approx 30 min prep, 1 hour chill.
To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon Croquettes with a Kick using 10 ingredients and 9 steps. Here is how you can achieve that.
I was recently reminded of this canned salmon recipe I loved to make 40-some years ago. Vinegar + cayenne = spicy, zesty taste!
Ingredients and spices that need to be Take to make Salmon Croquettes with a Kick:
- 2 cans salmon, drained (15 oz each)
- 4 medium scallions, green and white parts, thinly sliced
- 2 large eggs, beaten
- 1/2 cup saltine crackers, smashed into coarse crumbs
- 1-1/2 tsp cayenne pepper or red pepper flakes (season to taste)
- 1 tsp garlic powder
- 1/2 cup vinegar *
- 1 cup panko or crushed saltines for coating the patties
- Canola oil or vegetable for pan-frying (not olive oil, it will burn)
- VINEGAR: Use a bracing vinegar, not a sweet one. Or try the vinegary juice from peperoncini peppers or pickled jalapeños... or lemon juice
Steps to make Salmon Croquettes with a Kick
- In a large, shallow bowl, combine the drained salmon, green onions, eggs and cracker crumbs. Use your hands to mix well.
- Press down on the mixture to flatten and get the most surface area.
- Sprinkle the cayenne/red pepper flakes and garlic powder evenly over top. Do the same with the vinegar. (You want those flavors to be distributed evenly.)
- Mix again until combined and it holds together.
- Form 6 patties, round or oval in shape. Set aside.
- Put panko or cracker crumbs in a medium, shallow dish. Add one patty at a time, coat both sides evenly, pressing the crumbs in.
- Place the patties on a clean plate, cover and refrigerate for at least one hour (or 30 minutes in the freezer.)
- Heat a large, heavy skillet over med+ heat, add oil to 1/4" deep.
- When the oil starts shimmering, pan-fry the patties to a deep, golden CRUST on both sides. Serve with rice. Enjoy!
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So that's going to wrap it up with this special food Recipe of Perfect Salmon Croquettes with a Kick. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!