Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Sugar Bun

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Cinnamon Sugar Bun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Sugar Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Sugar Bun is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Cinnamon Sugar Bun using 13 ingredients and 12 steps. Here is how you can achieve that.
This sugar bun resembles a cinnamon roll but is baked in a muffin tray, which magically gives it that beautiful rise. Simply fun to make and eat :)
Ingredients and spices that need to be Prepare to make Cinnamon Sugar Bun:
- Dough
- 120 ml/g milk
- 4 g (1 tsp) granulated sugar, for yeast
- 3 g (1 tsp) active dry yeast
- 260 g all-purpose flour
- 50 g granulated sugar
- 3 g (1/2 tsp) table salt
- 1 whole egg, lightly beaten
- 37 g unsalted butter, melted
- Filling & Topping
- 50 g granulated sugar
- 3 g (1/2 tbsp) ground cinnamon
- 42 – 56 g unsalted butter, melted
Steps to make Cinnamon Sugar Bun
- Youtu.be/oMj24avkIKo

- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.


- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.


- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.


- Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.


- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.

- Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
- Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.


- From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.


- Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.

- Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
- Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.



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So that is going to wrap it up with this special food Recipe of Quick Cinnamon Sugar Bun. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!