Simple Way to Prepare Ultimate My classic meatloaf
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning My classic meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My classic meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My classic meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My classic meatloaf is 1 1/2 - 2 lbs ground beef. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook My classic meatloaf using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make My classic meatloaf:
- 3/4 cup quick oats
- 3/4 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup ketchup
- 2 tblsps brown sugar
- 1 tblsp mustard
- slices Bacon
Steps to make My classic meatloaf
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
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So that's going to wrap it up with this exceptional food Recipe of Favorite My classic meatloaf. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!