Simple Way to Prepare Favorite Heidi's Omelette Egg and Ham Cups
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Heidi's Omelette Egg and Ham Cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heidi's Omelette Egg and Ham Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's Omelette Egg and Ham Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heidi's Omelette Egg and Ham Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you can achieve that.
I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone
Ingredients and spices that need to be Make ready to make Heidi's Omelette Egg and Ham Cups:
- 300 grams round ham slices
- 1/2 dozen eggs, preferably free range
- 1 splash of cream, milk or water
- 1 small brown/cooking onion, finely diced
- 1 tomato, diced
- 5 button mushrooms, diced
- 1 portion frozen spinach, thawed
- 1 handful tasty cheese, grated
- 1 liberal dash of cinnamon powder
- sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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So that is going to wrap it up for this special food How to Prepare Ultimate Heidi's Omelette Egg and Ham Cups. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!