Simple Way to Prepare Favorite Egg ham and cheese bake
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Egg ham and cheese bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg ham and cheese bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg ham and cheese bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg ham and cheese bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg ham and cheese bake estimated approx 50 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook that.
A great brunch or dinner meal
Easy to prepare loaded with flavor and deliciousness every step of the way
Ingredients and spices that need to be Make ready to make Egg ham and cheese bake:
- 12 eggs
- 7 oz finely diced ham
- 1 cup chopped green bell pepper
- 1 1/2 cups finely diced white onion
- 1 tbsp cilantro shredded
- 1 tsp kosher salt
- 1 tsp crushed black pepper
- 1 garlic clove diced
- Pam cooking spray
- 2 cups mix blend shredded cheese
- 1/2 cup skin milk
Instructions to make Egg ham and cheese bake
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
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