Simple Way to Prepare Award-winning Baked Chicken Crepes
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Baked Chicken Crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chicken Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Crepes is 4 crepes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Crepes estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Baked Chicken Crepes using 18 ingredients and 8 steps. Here is how you cook that.
The picture is taken before I put the crepes in the oven, I enjoyed the crepes with my mom so much, I forgot to take the after picture :(
As you can see the third crepe is slightly burnt, that's because it was the first crepe I made, and I used too much butter so the burned parts are actually burned butter. Hope you enjoy them! :)
Ingredients and spices that need to be Make ready to make Baked Chicken Crepes:
- 2 Chicken Thigh Fillets
- 1 egg
- 1 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 1 tsp butter
- 2 tbsp Olive Oil
- 1 finely chopped onion
- 1 Cup Chopped Leek
- 1 Cup Chopped mushrooms
- 2 cloves garlic finely chopped
- 1 tsp dried thyme
- 200 ml heavy cream
- 100 ml (1/2 cup) chicken stock
- to taste salt and pepper
- 1 tsp fresh chopped dill
- 1 tsp fresh chopped parlsey
- 1/2 cup any grated cheese you like
Instructions to make Baked Chicken Crepes
- Fill a small pot with water, add salt and bring to boil.
Chop the chicken fillets in bite-sized pieces and add to the boiling water.
Cook for about 20 minutes, or until chicken is done. - When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg.
Gradually add in the milk, stirring to combine.
Add the salt and beat until smooth. - It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter.
When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly.
Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture. - For the filling. In a sauce pan or a skillet heat over high heat the olive oil.
Add the Onion.
Saute for 2 minutes and add the mushrooms and the leek.
Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender.
Add the garlic gloves and the thyme and saute for another 2 minutes. - Add half the cream (100ml) and the chicken stock.
Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened.
Remove from heat and add the dill. - Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
- Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top.
Bake for about 15 to 20 minutes or until golden.
Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Homemade Baked Chicken Crepes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!