Simple Way to Prepare Award-winning Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) using 9 ingredients and 4 steps. Here is how you cook it.
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious. Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. If you can't eat spicy. You don't need to add dried chili. The chopped corianders is just decoration. No need to add if you don't have.
Ingredients and spices that need to be Get to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- 4 Hard Boiled Eggs
- 3 cup Cooking Oil ( for frying hard boiled eggs)
- 1/2 cup Sliced Shallots
- 4 Dried Chili
- 1 cup Chopped Coriander
- 1 cup Sugar
- 1/2 cup Water
- 1 cup Tamarind paste
- 2 tbsp Fish Sauce
Instructions to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
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