Simple Way to Prepare Award-winning Chorizo Hash with Poached Eggs
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Chorizo Hash with Poached Eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chorizo Hash with Poached Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Hash with Poached Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo Hash with Poached Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo Hash with Poached Eggs estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chorizo Hash with Poached Eggs:
- 3 chorizo sausages,quatered lengthwise,thickly sliced
- 2 large potatoes,peeled,cut into 2cm pieces
- 1 medium red onion,coarsely chopped
- 2 tbsp vegetable or olive oil
- 1 clove garlic, crushed
- 200 grams cup mushrooms, quartered
- 1/4 cup coarsley chopped flat leaf parsley
- 1 tbsp white vinegar
- 4 eggs at room temp
- 1 lemon wedges and crusty bread,to serve
Steps to make Chorizo Hash with Poached Eggs
- Preheat oven to 220°F./ 200°F fan forced
- Combine chorizo, potato and onion in a roasting pan
- Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
- Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
- Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
- For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
- Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
- Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread
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