Simple Way to Prepare Any-night-of-the-week Corn pudding
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Corn pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn pudding is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn pudding estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Corn pudding using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Corn pudding:
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 can creamed corn (14-15 ounce size can)
- 1 can regular corn (drained 14-15 ounce size can)
- 1 cup sour cream
- 3 eggs slightly beaten
- 1 stick (1/2 cup) butter melted and cooled
Instructions to make Corn pudding
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a large baking pan. (I use a disposable roaster pan)
- In a large bowl mix all the listed ingredients.
- Pour batter into greased and floured pan and bake for 45 minutes until a knife inserted comes out clean. I let it rest for 10-15 minutes before serving.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Corn pudding. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!