Simple Way to Make Quick Oyakodon
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Oyakodon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyakodon estimated approx 20 min.
To begin with this recipe, we must first prepare a few components. You can cook Oyakodon using 8 ingredients and 8 steps. Here is how you can achieve that.
Oyakodon is chicken and egg over rice.
It’s a very popular lunch menu in Japan.
Recipe video:
https://youtu.be/c5ufXW4yABE
Ingredients and spices that need to be Take to make Oyakodon:
- 80 grams Chicken thigh
- Onion 1/4 of a whole
- 2 Eggs
- Dashi 60ml (Japanese soup stock)
- 1 tablespoon Soy sauce
- 1 tablespoon Mirin
- 2 teaspoons Sugar
- Rice 200-250g cooked
Instructions to make Oyakodon
- 1. Cut a onion into thin slices
- 2. Cut chicken into bite size pieces.
- 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.
- 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.
- 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.
- 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.
- 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.
- 8. Serve it on a bowl of rice.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Oyakodon. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!