Simple Way to Make Homemade Steamed Egg
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Egg. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed Egg using 5 ingredients and 3 steps. Here is how you can achieve it.
Easy peasy korean style steamed egg
Ingredients and spices that need to be Prepare to make Steamed Egg:
- 3 eggs
- 1 pc chicken bouillon
- Water
- Pepper
- Spring onions (if available)
Instructions to make Steamed Egg
- Boil 2 cups of water and add bouillon.
- Whisk the egg on a container. Wait for the water to have the same amount as the egg.
- Pour the egg. Add pepper and spring onions. Wait for it to cook. Egg consistency depends on you. You may have it a little bit runny or fully cooked. Serve and Enjoy.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Steamed Egg. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!