Simple Way to Make Homemade Spaghetti Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Spaghetti Carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.
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Carbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?
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Ingredients and spices that need to be Prepare to make Spaghetti Carbonara:
- 300 gr spaghetti
- 2 eggs
- 50 gr fresh grated parmesan cheese
- 4 cloves garlic, minced
- 4 pcs bacon, cut into small pieces
- to taste salt and black pepper powder
- chopped parsley leaves to taste
- to taste grated parmesan cheese
Instructions to make Spaghetti Carbonara
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- SautΓ© garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum π
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