Simple Way to Make Homemade Egg Muffins
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Egg Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Egg Muffins using 5 ingredients and 8 steps. Here is how you can achieve it.
Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.
Ingredients and spices that need to be Get to make Egg Muffins:
- 15 large Eggs
- 1 Green Bell Pepper
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Feta Cheese
- 1 Garlic Season to taste
Steps to make Egg Muffins
- Preheat Oven 375
- Spray muffin pan with non stick spray
- Beat eggs in a bowl
- Add diced bell pepper and cheeses
- Add garlic season to taste
- Pour into muffin tins 2/3 full. The muffins will rise.
- Bake 25-35 min until muffins have risen and are slightly brown and set
- Muffins will keep for a week in the refridgerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refridgerator before reheating. Microwave on high for 2 minutes
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So that is going to wrap this up for this special food Recipe of Perfect Egg Muffins. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!