Simple Way to Make Award-winning Sauted Kale Topped with Poached Egg + Crispy Chorizo
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sauted Kale Topped with Poached Egg + Crispy Chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauted Kale Topped with Poached Egg + Crispy Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauted Kale Topped with Poached Egg + Crispy Chorizo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauted Kale Topped with Poached Egg + Crispy Chorizo estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- 1 Handful of Baby Kale (organic, pre-washed)
- 2 poached eggs
- 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- 1/4 cup Honey Lime vinaigrette + Tb mayo
- 1 tbsp Chihuahua cheese (optional)
- 1 Cilantro garnish
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
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