Recipe of Ultimate Strawberry Tart With Pastry Cream
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Strawberry Tart With Pastry Cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Tart With Pastry Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Tart With Pastry Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Strawberry Tart With Pastry Cream using 19 ingredients and 7 steps. Here is how you cook that.
A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋
Ingredients and spices that need to be Make ready to make Strawberry Tart With Pastry Cream:
- 400 g Strawberry
- 1/4 Cup Sugar
- Crust
- 150 g Butter
- 50 g Sugar Powder
- 1 Tsp Vanilla Extract
- 1/8 Tsp Salt
- 1 Egg
- 50 g Ground Almond
- 230 g All Purpose Flour
- 1 Egg Yolk for brushing
- Pastry Cream
- 1 Cup Milk
- 1/2 Cup Heavy Whipping Cream
- 6 Egg Yolks
- 1 Tsp Vanilla Extract
- 2 Tbsp Corn Starch
- 20 g Salted Butter
- 1/2 Cup Sugar
Steps to make Strawberry Tart With Pastry Cream
- Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
- To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
- To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
- When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
- Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
- Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
- Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉
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