Recipe of Ultimate Pumpkin Oatmeal Scotchies
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Pumpkin Oatmeal Scotchies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Oatmeal Scotchies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Oatmeal Scotchies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Oatmeal Scotchies is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pumpkin Oatmeal Scotchies using 12 ingredients and 9 steps. Here is how you cook that.
These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.
Ingredients and spices that need to be Prepare to make Pumpkin Oatmeal Scotchies:
- 2 cups old fashioned oats
- 1 2/3 cup all purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1 cup butter melted and cooled
- 1 cup sugar
- 3/4 cup brown sugar, packed
- 1 egg yolk
- 2 tsp vanilla
- 1 cup pumpkin puree
- 2 cups butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
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