Recipe of Ultimate Croissants
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Croissants. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croissants is 18 croissants. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Croissants using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Croissants:
- 500 gr. all purpose flour
- 250 ml. + 2Tblsp water
- 50 gr. sugar
- 7 gr. dry yeast
- 10 gr. salt
- 175 gr. unsalted butter
- 1 egg to brush them
Instructions to make Croissants
- Mix the flour and the water. Mix the sugar and the salt and add to the batter. Mix the yeast and the 2Tblsp of water and add to the batter. Mix it with your hands.
- Knead on the table for 5 minutes. Cover and rest for 10 minutes.
- Knead it for about 3 minutes and shape it as a ball.
- With flour on the table shape it like a rectangle as big as your roll pin. Make sure you have enough flour so it doesn't stick to it. Put it on a tray and leave it in the fridge for 10 minutes.
- Get the butter and put it on a cling film, close it like a present and using the roll pin strech it half the size of the dough. Leave it in the fridge.
- With flour on the table put the dough on it and the butter on top. Close it like a present and with the roll pin strech it half way and then the other half. Fold in three like the picture. Get ride of the excess of flour. Cover and leave it in the firsge for 10 minutes.
- Repeat the last process another 2 times. You have to do 3 foldings in total.
- Take it again and strech it thin. Mark 10 cm. and cut the triangles. Leave them on a tray in the frigde for 10 min.
- Strech them with your hands a little bit, fill them with your toppins and roll them. Let them rest for 1 h 30 min. Brush the egg on them and bake them at 180ºC for 25 min.
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So that's going to wrap this up with this special food Steps to Make Quick Croissants. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!