Recipe of Ultimate Cinnamon Raisin Apple Oat Muffin
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Cinnamon Raisin Apple Oat Muffin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Raisin Apple Oat Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Apple Oat Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Raisin Apple Oat Muffin is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Raisin Apple Oat Muffin estimated approx 18 minutes.
To begin with this recipe, we have to prepare a few components. You can have Cinnamon Raisin Apple Oat Muffin using 13 ingredients and 8 steps. Here is how you cook that.
Do you ever repurpose your recipes according to what you have on hand? I do. This is from my oat cookie recipe. I love my no fuss recipes. I also like using more wholesome natural ingredients. My family isn't big on things that are too sweet so I have adapted my recipes to bring down sugar and so doing that we taste more of the main ingredients. These are not the same texture as a regular muffin. They have more of that oat flavor. Hope you enjoy!
Ingredients and spices that need to be Get to make Cinnamon Raisin Apple Oat Muffin:
- 2 1/2 cups instant oats, toasted
- 1 cup flour
- 1 tsp baking powder
- 1/4 cup sugar
- 1 1/2 tablespoons ground cinnamon
- 1/8 tsp salt
- 3/4 cup skim milk
- 1 1/2 tsp vanilla extract
- 1 large egg
- 1/4 cup creamy peanut butter
- 1 medium apple, small dice
- 3/4 cup raisins
- 1/4 cup agave nectar or honey
Instructions to make Cinnamon Raisin Apple Oat Muffin
- Preheat oven to 350 degrees.
- In a large skillet on medium low heat, add your oats. Gently stir until you smell that oaty nut aroma coming from the oats. Be careful to just lightly toast them. It helps bring out a more nutty flavor. Cool oats out of pan before adding in other dry ingredients.
- Mix all dry ingredients in a mixing bowl.
- Beat egg and add your wet ingredients in with the egg. Mix well.
- Now gently mix your wet and dry ingredients together until just incorporated.
- In a silicone muffin pan add your dough until 3/4 full. These muffins do not rise.
- Bake for 18 minutes or until edges just start to turn golden brown.
- Remove to cool and you can add your second batch of six. This recipe yields 18 regular muffin sized portions. (You can use a metal tin with muffin paper or lightly grease tin muffin holder).
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So that's going to wrap it up with this special food Recipe of Favorite Cinnamon Raisin Apple Oat Muffin. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!