Recipe of Ultimate Buttered Anchovies, Eggs with a side of Hotdog Rounds
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Buttered Anchovies, Eggs with a side of Hotdog Rounds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you cook that.
A delicious egg recipe. No need to add any salt here. The anchovies are just enough salt and as you probably already know whenever you fry hotdogs whole or in pieces they taste salty enough. Oh and I did use salted butter.
Ingredients and spices that need to be Make ready to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- 3 filets anchovies packed in olive oil
- 1-1/2 tablespoon salted butter
- 4 large eggs
- To taste ground black pepper
- 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Buttered Anchovies, Eggs with a side of Hotdog Rounds. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!