Recipe of Super Quick Homemade Zucchini Medley Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Zucchini Medley Pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini Medley Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Medley Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Medley Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Medley Pie estimated approx 30-40 min.
To get started with this recipe, we must prepare a few components. You can cook Zucchini Medley Pie using 15 ingredients and 6 steps. Here is how you can achieve that.
This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.
Ingredients and spices that need to be Get to make Zucchini Medley Pie:
- 4 large eggs
- 14 oz crumbled feta cheese
- 2 small zucchini
- 8 oz button mushroom
- 5 sweet mini peppers
- 1 hot pepper
- 2 sweet corn on cob
- 1 small yellow onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 2 table spoon butter
- 2 table good olive oil
- 2 tablespoon parsley for garnish
- 3 table Parmesan cheese
Steps to make Zucchini Medley Pie
- Pre heat oven to 375 degree
- Using a 9-10 inch cast iron pan. Saute all you veggies in butter/ olive oil. Once soften about 5-7 min later remove from heat and cool down.
- Cut all your vegetables in bit size pieces, cut corn of the cob as well.
- In a separate bowl whisk together eggs and parm cheese season with salt and pepper for extra flavor.
- Now while clean cast iron pan and line with parchment paper, pour in sautés veggies then pour egg mixture over the top and sparkle with all your crumbled feta cheese
- Over top with aluminum foil for 15 minutes, remove foil and crank oven to broil and let it cook another 5 minutes until golden and bubbly. Let the pie rest for 5-10 minutes. Garnish with parsley and cut into slices and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Zucchini Medley Pie. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!