Recipe of Super Quick Homemade Tofu and mushroom soupy mixed pasta served with fried eggs.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Tofu and mushroom soupy mixed pasta served with fried eggs.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Tofu and mushroom soupy mixed pasta served with fried eggs. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu and mushroom soupy mixed pasta served with fried eggs. estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook that.
A wholesome nutritional breakfast or dinner for those fussy kids at home.
Ingredients and spices that need to be Make ready to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- 10 tsp olive oil to fry eggs and make the pasta
- 3 tomatoes chopped.
- 1 tsp ginger garlic paste
- 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- 1 carrot chopped
- 100 grams green beans chopped
- 50 grams sliced button mushroom
- 150 grams any pasta
- 1 tbsp salt
- 2 cup water
- 1 cup milk
- 20 grams any cheese
- 4 eggs
- 100 grams tofu cubed and fried
- 2 pinch turmeric
- 5 pinch chilli powder
Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.
- Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
- Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
- Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
- Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
- Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .
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