Recipe of Super Quick Homemade Sanlatan-style tomato soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Sanlatan-style tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sanlatan-style tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanlatan-style tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sanlatan-style tomato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sanlatan-style tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
"Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.
Ingredients and spices that need to be Prepare to make Sanlatan-style tomato soup:
- 1 big tomato (about 240g)
- 1 & 2/3 Egg
- 1/2 tbsp Sesame oil
- 1 tsp Chicken broth mix
- 500 ml Water
- 2 tsp Soy sauce
- 1 tbsp Starch powder
- 1-2 tbsp (add to taste) Vinegar
- add to taste (optional) Chili oil (or chili peppers, peppers)
Steps to make Sanlatan-style tomato soup
- Make a cross-shaped slit on the tomato skin and put it in boiling water for 1 minute.
- Remove the tomato from boiled water to cold water, peel the skin off and cut them into large chunks.
- Heat sesame oil on a pan, add the tomatoes and fry over medium heat for about 1 minute.
- Add water, chicken broth mix, and soy sauce. Once it boils, add water-soluble starch to thicken.
- Beat the eggs well in a bowl, pour them into the pan, stir widely with chopsticks, and finally add the vinegar and chili oil.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sanlatan-style tomato soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!