Recipe of Super Quick Homemade Pawpaw (Papaya) Loaf Cake
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Pawpaw (Papaya) Loaf Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pawpaw (Papaya) Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pawpaw (Papaya) Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pawpaw (Papaya) Loaf Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Pawpaw (Papaya) Loaf Cake using 13 ingredients and 10 steps. Here is how you cook that.
This is an easy and fail proof recipe with a yummy endproduct enjoyed by both pawpaw lovers and non-pawpaw lovers alike.
Ingredients and spices that need to be Make ready to make Pawpaw (Papaya) Loaf Cake:
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup oil
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon juice (or zest)
- 1/4 cup milk
- 1 cup ripe and soft mashed pawpaw/papaya
- Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
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