Recipe of Super Quick Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs estimated approx 20-30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook it.
This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen.
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Ingredients and spices that need to be Get to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Chicken wings
- 3 eggs
- 1 tomato, cut into quarter
- 1 bunch bok choi, cutted
- 5 cayenne pepper,chopped
- 3 shallote,chopped
- 2 cloved garlic, chopped
- 2 tbs ligh soysauce
- To taste sugar
- To taste pepper
- To taste chicken powder
- 3 Tbs Cooking oil
- For Marinade
- 1 clove garlic, grated
- 1 tea spoon sugar
- 2 tbs light soy sauce
- 1 tbs dark soy sauce
- To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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