Recipe of Super Quick Homemade Mike's Crispy Chicken Fried Steak & Eggs
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Mike's Crispy Chicken Fried Steak & Eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Crispy Chicken Fried Steak & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Chicken Fried Steak & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Crispy Chicken Fried Steak & Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Crispy Chicken Fried Steak & Eggs estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you cook it.
An easy, delicious and comforting anytime Southern comfort dish!
Ingredients and spices that need to be Make ready to make Mike's Crispy Chicken Fried Steak & Eggs:
- Meat
- 4 large Beef Bottom Round Steaks [7"x7"]
- Flour Coating
- 2 1/2 cup All Purpose Flour
- 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- 4 large Eggs [beaten]
- Cooking Oil
- 1 cup Canola Oil
- 1/3 cup Bacon Grease
- Eggs
- 8 large Eggs
- 1/2 cup Canola Oil
- White Sausage Gravy
- 2 packages White Sausage Gravy [your favorite brand]
- 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Garnishments & Sides
- 1 Fresh Or Dried Parsley
- 1 dash Cayenne Pepper Or Paprika
- 1 dash Black Ground Pepper
- 1 Bottle Tabasco
- 8 slice White Toasted Buttered Bread
Steps to make Mike's Crispy Chicken Fried Steak & Eggs
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
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