Recipe of Super Quick Homemade Korean Side Dishe| Glass Noodles Egg Dumplings
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Korean Side Dishe| Glass Noodles Egg Dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Side Dishe| Glass Noodles Egg Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Side Dishe| Glass Noodles Egg Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Side Dishe| Glass Noodles Egg Dumplings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Side Dishe| Glass Noodles Egg Dumplings estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Korean Side Dishe| Glass Noodles Egg Dumplings using 8 ingredients and 5 steps. Here is how you cook that.
Using the ingredients available at home, you can make delicious dishes.
Whenever I eat new Korean food, I always feel very surprised. I can't help but sigh: "Wow, it turns out that eggs can be made into this kind of food"。
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Ingredients and spices that need to be Prepare to make Korean Side Dishe| Glass Noodles Egg Dumplings:
- appropriate Chinese chives
- 1 ea Glass Noodles
- 2 ea egg
- Seasoning
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 0.5 teaspoon sesame oil
- 1 bit pepper
Instructions to make Korean Side Dishe| Glass Noodles Egg Dumplings
- Prepare all ingredients
- Cut Chinese chives into small pieces
Beat the eggs
- Boiled water to cook glass noodles
After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors
- Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper
After adding seasoning, add Chinese chives and egg liquid
Then mix all the ingredients evenly
- Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings”
When the bottom of the egg is done, fold in half
Both sides are fried to a beautiful reddish yellow color and they will become delicious
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