Recipe of Speedy Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Quick Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts will not only allow you to get off to a excellent beginning for ending the lunch R-UT all of us look for ourselves at at a certain time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

Cauliflower to replace rice- deliciously healthy!
Yangzhou or Chinese Fried Rice copycat :)

Ingredients and spices that need to be Get to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. 1 red onion, chopped
2. 5 garlic cloves, chopped
3. 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. 1 portion cauliflower rice
5. 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. 2 pinches pre-fried shredded ginger
7. as needed Soy Liquid Seasoning (i use Knorr),
8. Few drops of Sesame Oil
9. 2 Tbsp Cooking oil for sauteeing
10. your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. 1 pinch Himalayan Black Salt (optional)
12. to taste Salt
13. to taste Ground pepper

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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