Recipe of Speedy No-Knead Bread [Fluffy Bread]

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy No-Knead Bread [Fluffy Bread]. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from No-Knead Bread [Fluffy Bread], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Knead Bread [Fluffy Bread] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Knead Bread [Fluffy Bread] is 9 x 6 inches loaf pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook No-Knead Bread [Fluffy Bread] using 10 ingredients and 12 steps. Here is how you cook it.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

Ingredients and spices that need to be Get to make No-Knead Bread [Fluffy Bread]:

1. 140 g warm milk
2. 4 g (1 tsp) granulated sugar, for yeast
3. 4 g (1/2 tbsp) active dry yeast
4. 38 g egg, room temperature
5. 250 g bread flour or high protein flour
6. 24 g granulated sugar
7. 5 g (3/4 tsp) table salt
8. 32 g unsalted butter, melted
9. granulated sugar for topping
10. cold butter strips for topping

Steps to make No-Knead Bread [Fluffy Bread]

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

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So that's going to wrap this up for this exceptional food Recipe of Quick No-Knead Bread [Fluffy Bread]. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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